The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Carrot Cake Scones
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 47G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones studded with walnuts and warm spices like cinnamon and nutmeg. Moist and tender with a hint of carrot cake flavor, perfect for breakfast or tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup cold butter
- 1 cup heavy cream
- 1/2 cup finely shredded carrots
- 1/2 cup chopped walnuts
- 1/2 cup powdered sugar
- 2 tablespoons milk (whole, 2%, or 1%)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 47G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.