Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Carrot Cake Scones
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 39G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake scones with walnuts and warm spices like cinnamon and ginger. A tender, crumbly breakfast pastry best served warm on special mornings.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat pastry flour (or whole wheat white flour)
- 1/4 cup coconut sugar (or dry sweetener of choice)
- 2 1/2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup frozen plant based butter (cut into cubes (see notes))
- 1 teaspoon vanilla extract
- 3/4 cup dairy free milk (cashew)
- 1/2 cup finely shredded carrots (use small side of box grater)
- ½ cup finely crushed walnuts (plus more for topping)
- 4 tablespoons vegan cream cheese (softened)
- 1/3 cup confectioners sugar
- 1 TBSP dairy-free milk or cream
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 39G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.