Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Carrot Cake Sandwich Cookies
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 7%
CARBS 39G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot cake cookies with a smooth cream cheese frosting filling. Perfect for spring and Easter celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box (15.25 oz) carrot cake mix
- 1/3 cup oil
- 2 large eggs
- 1/4 cup butter (, softened (half a stick))
- 4 ounces cream cheese (, softened)
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 7%
CARBS 39G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 275mg
- Total sugar
- 26g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 76mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.