Crazy for Crust · by Dorothy Kern★ 4.7 (50)
Carrot Cake Roll
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 12%
CARBS 47G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake rolled with cream cheese frosting. The cake carries warm cinnamon, ginger, and nutmeg flavors and is sliced to reveal the creamy filling inside.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3/4 cup flour
- 2 cups shredded carrots (about 2 medium carrots)
- Powdered sugar (to aid in rolling)
- 6 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 2 cups powdered sugar
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 12%
CARBS 47G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 29mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.