The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Carrot Cake Roll
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 13%
CARBS 53G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake rolled with tangy cream cheese frosting creates an elegant presentation. This make-ahead dessert is perfect for spring celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 large eggs, (room temperature)
- ⅓ cup brown sugar, (packed)
- ⅓ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- 2 ½ cups shredded carrots
- ¾ cup all-purpose flour
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ounces cream cheese, (room temperature)
- 4 tablespoons salted butter, (room temperature)
- 2 ½ cups powdered sugar
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 13%
CARBS 53G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 43g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 38mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.