Belly Full · by Amy Flanigan★ 5.0 (1)
Carrot Cake Roll
NUTRITION · PER SERVING237M COOK
CAL 26%·PRO 9%
CARBS 76G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER63G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake rolled with tangy cream cheese frosting. A combination of two classics, perfect for Easter or any special occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup cake flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 3 large eggs (at room temperature)
- 2/3 cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1½ cups finely shredded carrots
- 4 oz. cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature)
- 2 tbsp unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- powdered sugar for dusting ((for towel & serving))
At a glance
PER SERVING · TIME 237M
CAL 26%·PRO 9%
CARBS 76G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER63G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 17m
- Sodium
- 241mg
- Total sugar
- 63g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.