Preppy Kitchen · by John Kanell★ 5.0 (24)
Carrot Cake Roll
NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 15%
CARBS 58G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER50G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake rolled with cream cheese frosting. A show-stopping dessert that looks impressive but is surprisingly straightforward to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all-purpose flour ((90g))
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded carrots (about 2–3 medium carrots (200g))
- powdered sugar for rolling
- Food coloring (optional)
- 8 ounces cream cheese (1 package at room temperature)
- 3 cups powdered sugar sifted ((360g))
- 1/2 cup butter room temperature ((113g))
- 1 tsp vanilla extract ((5ml))
- 1 tsp lemon extract ((5ml))
At a glance
PER SERVING · TIME 180M
CAL 18%·PRO 15%
CARBS 58G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER50G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 50g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.