Skinnytaste · by Gina Homolka★ 4.8 (115)
Carrot Cake Recipe with Pineapples and Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 31G59% OF CAL
2G FIBER20G SUGAR8G OTHER
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist carrot cake studded with pineapple and walnuts, finished with tangy cream cheese frosting. Perfect for Easter or any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 cup granulated sugar
- 1/4 cup flaked sweetened coconut
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 2 tablespoons canola oil
- 2 large eggs
- 1 1/2 tsp vanilla
- 2 cups grated carrots (peeled)
- 20 ounce can crushed pineapple in juice (drained (or about 2 cups fresh))
- 1/2 cup chopped walnuts (divided)
- 8 oz 1/3 fat Philadelphia Cream Cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 31G59% OF CAL
2G FIBER20G SUGAR8G OTHER
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 38mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.