Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Carrot Cake Recipe
NUTRITION · PER SERVING68M COOK
CAL 35%·PRO 13%
CARBS 74G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER59G TOTAL SUGAR
FAT 43G56% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, moist carrot cake with warm spices and pecans, topped with cream cheese frosting. Rich, flavorful, and perfect for celebrations.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 1/2 cup vegetable oil
- 2 teaspoon vanilla extract
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 3 cups grated carrots (or finely shredded)
- 1 cup chopped pecans
- 1/2 cup unsalted butter (softened)
- 2 packages cream cheese, softened (8 oz each )
- 1 Tablespoon vanilla extract
- 4 1/2 cups powdered sugar
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 68M
CAL 35%·PRO 13%
CARBS 74G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER59G TOTAL SUGAR
FAT 43G56% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 312mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.