Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Carrot Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 10%
CARBS 79G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 32G48% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake infused with pineapple and studded with coconut, raisins, and walnuts, then topped with silky cream cheese frosting. A classic dessert with tropical notes.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ¼ cup canola oil
- 2 cup sugar
- 3 eggs
- 2 cup grated carrots
- 1 cup crushed pineapple (drained)
- 2½ cup flour
- 1 cup shredded coconut
- 1 cup raisins
- ¾ cup chopped walnuts (optional)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoon cinnamon
- 1 teaspoon vanilla
- 3 cup powdered sugar
- ½ cup butter ((softened to room temperature, do not melt))
- 8 ounces cream cheese (softened)
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 10%
CARBS 79G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 32G48% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 287mg
- Total sugar
- 60g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.