Brown Eyed Baker · by Michelle Lettrich★ 4.4 (98)
Carrot Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 14%
CARBS 81G41% OF CAL
4G FIBER64G SUGAR13G OTHER
FAT 50G58% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaded with pineapple, nuts, coconut, and raisins, finished with cream cheese frosting. A showstopper layer cake that feels homemade and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all-purpose flour
- 1¼ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs
- 1½ cups granulated sugar
- ½ cup light brown sugar
- 1½ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups peeled grated carrots
- 8 ounce can crushed pineapple, drained
- 1 cup finely chopped pecans
- 1 cup raisins
- ½ cup sweetened shredded coconut
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 16 ounces cream cheese (chilled and cut into 16 pieces)
- Chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 14%
CARBS 81G41% OF CAL
4G FIBER64G SUGAR13G OTHER
FAT 50G58% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 28m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.