Oh Sweet Basil · by Carrian Cheney★ 4.0 (16)
Carrot Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 14%
CARBS 92G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER72G TOTAL SUGAR
FAT 39G47% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, warmly spiced carrot cake studded with walnuts and topped with thick cream cheese frosting. Made with grated carrots and simple ingredients. A timeless dessert that improves the next day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ Cups Flour (all-purpose )
- 1 teaspoon Baking Powder
- 1 ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice
- 1 ½ Cups Sugar
- ½ Cup Brown Sugar (light, tightly packed)
- 1 ¼ Cup Oil (canola or vegetable )
- ¼ Cup Apple Sauce
- 1 Tablespoon Vanilla Extract
- 4 Eggs (large, room temperature)
- 3 Cups Carrots (peeled, about 4 large carrots, finely grated )
- 3 oz Walnuts (chopped, optional)
- ½ Cup Butter (unsalted, softened)
- 8 oz Cream Cheese (softened)
- 1 teaspoon Vanilla Extract
- 4 Cups Powdered Sugar
- 1 Cup Pecans (crushed, optional)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 14%
CARBS 92G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER72G TOTAL SUGAR
FAT 39G47% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 473mg
- Total sugar
- 72g
- Added sugar
- ≥69g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.