Spend with Pennies · by Holly Nilsson★ 5.0 (196)
Carrot Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 43G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaded with walnuts, raisins, pineapple, and coconut, topped with cream cheese frosting. A requested dessert that's quick to make and full of warm spices.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup buttermilk (or sour milk, see note)
- ½ cup applesauce
- ¼ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 ½ cups carrot (shredded)
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup coconut flakes (optional)
- 8 ounces crushed pineapple (well drained, 1 can)
- cream cheese frosting (optional)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 43G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.