Vegan Richa · by Annie Oliverio
Carrot Cake Pudding
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G75% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pudding made with carrots, coconut milk, and warming spices thickened with kuzu root powder. Naturally sweet and gently spiced.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh or bottled carrot juice (make sure it’s 100% carrot juice)
- 2 cups coconut milk
- 2 Tbsp. pure maple syrup
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. cardamom
- 5 Tbsp. kuzu root powder
- Whipped coconut cream (for topping, optional)
- Golden raisins (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G75% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.