Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Carrot Cake Protein Balls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake balls that taste like carrot cake with warm spices, shredded carrot, and cashew butter. A protein-packed snack with cake flavors and wholesome ingredients.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup (108g) oat flour
- ⅓ cup (45g) vanilla plant-based protein powder
- ½ cup (140g) cashew butter
- ½ cup (48g) finely shredded carrots
- ⅓ cup (93g) unsweetened applesauce
- 3 Tablespoons (58g) maple syrup
- 3 Tablespoons finely chopped raisins
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- Pinch nutmeg
- ¼ teaspoon sea salt
- 4 oz white chocolate bar (or chocolate chips )
- 1 teaspoon coconut oil
- Crushed walnuts for topping (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.