Meaningful Eats · by Erin Collins★ 5.0 (2)
Carrot Cake Power Cookies {Gluten-Free, Vegan}
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
3G FIBER3G ADDED6G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free, vegan breakfast cookies made with carrot, walnuts, and seeds. These soft, cake-like cookies have warm spice flavors and natural sweetness from maple syrup and applesauce. Perfect for breakfast or a wholesome snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoons ground chia seeds
- 1/2 cup hot water
- 1/2 cup cashew butter or almond butter (I use Trader Joe's Cashew Butter)
- 1/2 cup ground flaxseed
- 1/2 cup arrowroot powder
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grated carrots (about 1 large carrot)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
3G FIBER3G ADDED6G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 74mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.