Crazy for Crust · by Dorothy Kern★ 4.0 (5)
Carrot Cake Pops
NUTRITION · PER SERVING20M COOK
CAL 67%·PRO 24%
CARBS 145G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER124G TOTAL SUGAR
FAT 83G56% OF CAL
34G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake cake pops with cream cheese frosting, dipped in white chocolate and topped with pecans. A fun, bite-sized dessert combining the classic flavors of carrot cake.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups grated carrots
- 1 can cream cheese icing ((or your favorite recipe))
- 1 - 1 1/2 bags white chocolate melts ((14-20 ounces) Have two bags on hand just in case)
- Lollipop sticks
- 2 cups toasted pecans (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 67%·PRO 24%
CARBS 145G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER124G TOTAL SUGAR
FAT 83G56% OF CAL
34G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 547mg
- Total sugar
- 124g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.