Plain Chicken · by StephanieParker★ 5.0 (3)
Carrot Cake Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 13%
CARBS 121G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER101G TOTAL SUGAR
FAT 27G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A carrot cake soaked in sweetened condensed milk and caramel, topped with cream cheese frosting and toffee bits. Moist, indulgent, and easy to make for potlucks or gatherings.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Carrot Cake cake mix (plus ingredients to make cake)
- 1 (14-oz) can sweetened condensed milk
- 1 (12.25-oz) jar Smucker's caramel ice cream topping
- 1 cup toffee bits
- ½ cup butter (softened)
- 1 (8-oz) package cream cheese (softened)
- 4 cups powdered sugar
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 13%
CARBS 121G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER101G TOTAL SUGAR
FAT 27G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 543mg
- Total sugar
- 101g
- Added sugar
- ≥66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 181mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.