Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Carrot Cake Pie
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie crust holds a carrot cake blondie filling spiced with cinnamon and ginger, topped with cream cheese whipped cream. This dessert combines two beloved classics into one indulgent treat.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe pie crust (or from the store)
- 1 cup (124g) all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons cinnamon
- ⅛ teaspoon ginger
- ¼ cup (57g) unsalted butter, melted
- 1 cup (2oog) packed brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup shredded carrots
- 3 ounces cream cheese
- 1 tablespoon (14g) unsalted butter
- ½ teaspoon vanilla
- ½ cup (57g) powdered sugar
- ½ cup (118ml) cold heavy whipping cream
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.