Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Carrot Cake Pancakes with Cream Cheese Syrup
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 13%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes flavored like carrot cake, topped with a cream cheese syrup. These are a breakfast treat—sweet, warming, and indulgent without feeling too heavy. Serve them as a special weekend breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2¼ cups all purpose flour
- 1½ tablespoons baking powder
- ⅓ cup sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon kosher salt
- 2 cups buttermilk
- 2 eggs
- 2 cups shredded carrots (this was about 3 large carrots worth)
- vegetable oil or butter, for the griddle or pan (only as needed)
- 8 ounces cream cheese (room temperature)
- ½ cup maple syrup (plus more to taste)
- heavy cream (only as needed)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 13%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 106mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 62mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.