The Recipe Critic · by Alyssa Rivers
Carrot Cake Pancakes with Cream Cheese Glaze
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 35%
CARBS 100G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER65G TOTAL SUGAR
FAT 29G37% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored like carrot cake and topped with a rich cream cheese glaze. Sweet enough for dessert but served as an indulgent breakfast that disappears fast.
mainamericaneggs⚡ microwave🍳 skilletvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Grated Carrots
- 1 ¼ Cup Milk
- 1 Large Egg (Room Temperature)
- 2 Tablespoons Unsalted Butter (Melted and cooleC)
- 1 Teaspoon Vanilla
- 1 1/3 Cup all-purpose Flour
- ¼ Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Salt
- 4 Ounces Cream Cheese (Room Temperature)
- 4 Tablespoons Unsalted Butter (Softened)
- 1 ½ cups Powdered Sugar
- ¼ Teaspoon Vanilla Extract
- 1 Pinch Salt
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 35%
CARBS 100G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER65G TOTAL SUGAR
FAT 29G37% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 338mg
- Total sugar
- 65g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.