Oh Sweet Basil · by Sweet Basil★ 4.6 (7)
Carrot Cake Pancakes
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes infused with carrot cake flavor and topped with a cream cheese syrup that tastes like frosting. A dessert-like breakfast treat.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Finely Shredded Carrots
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 3/4 Cup Milk
- 1 teaspoon Orange Zest or 1/2 Teaspoon dry orange zest
- 1/4 Cup Sugar
- 1 1/2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 1/4 Cup Toasted Pecan Pieces *optional
- 3 Tablespoons Melted Unsalted Butter
- 6 Ounces Softened Cream Cheese
- 1 1/2 Tablespoons Butter
- 1 Tablespoon Light Corn Syrup
- 1 Cup Powdered Sugar
- 1/2 teaspoon Vanilla
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 354mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.