Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Carrot Cake Pancakes
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 27%
CARBS 61G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored like carrot cake with warm spices, topped with a thick cream cheese glaze. Breakfast that tastes like dessert.
mainamericanbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup packed light brown sugar
- 3/4 cup buttermilk
- 1 tablespoon Vegetable oil
- 1 1/2 teaspoons vanilla extract
- 2 eggs (lightly beaten)
- 1 1/2 cups finely grated carrots
- 1/4 cup toasted chopped walnuts (plus extra for serving)
- 4 ounces cream cheese (softened)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 27%
CARBS 61G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 512mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.