Real Housemoms · by Aubrey★ 4.6 (5)
Carrot Cake Pancakes
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 30%
CARBS 55G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored with carrot cake spices, pumpkin, and topped with walnuts. A creative breakfast that tastes like dessert.
mainamericanbaked good⚙️ food processor🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 tablespoons light brown sugar (packed)
- 1 1/2 cups 2% milk ((or whole milk))
- 3 tablespoons butter (melted)
- 1 large egg (beaten)
- 1/2 cup walnuts (toasted and chopped)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 30%
CARBS 55G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.