FeelGoodFoodie · by Yumna Jawad★ 5.0 (83)
Carrot Cake Pancakes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 40G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with the flavor of carrot cake, studded with walnuts and topped with cream cheese. A fun and refined-sugar-free breakfast for special mornings.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup almond milk
- 3 tablespoons avocado oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup carrots (shredded and lightly packed)
- 2 tablespoons walnuts (finely chopped)
- Cooking spray
- For topping: Cream cheese whipped with honey
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 40G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 207mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.