40 Aprons · by Cheryl Malik★ 4.0 (1)
Carrot Cake Paleo Breakfast Bake
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 20%
CARBS 27G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 33G72% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A carrot cake-spiced baked breakfast with pineapple, raisins, coconut, walnuts, and a cream cheese glaze. Indulgent enough for dessert but works as a breakfast treat.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon coconut oil
- 2 cups shredded carrots
- 3/4 cup golden raisins
- 1/2 cup walnuts
- 3 teaspoons cinnamon
- 1/2 cup unsweetened shredded coconut
- 1 8-ounce can crushed pineapple (, in juice (no sugar added))
- 1 tablespoon maple syrup (, optional (I prefer it without, but the syrup adds a nice sweetness))
- 1 teaspoon vanilla extract
- 8 eggs
- 1/2 cup coconut cream
- dash salt
- 1 cup coconut cream
- 1 teaspoon fresh lemon juice
- 1/4 cup coconut milk yogurt (, plain)
- 1 tablespoon pure maple syrup
- 2 tablespoons coconut oil (, melted and cooled)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 20%
CARBS 27G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 33G72% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 19g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.