Vegan Richa · by Vegan Richa
Carrot Cake Overnight Oats
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 36%
CARBS 95G49% OF CAL
20G FIBER0G ADDED0G INTRINSIC57G OTHER18G TOTAL SUGAR
FAT 39G45% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats infused with carrot cake flavors of cinnamon, vanilla, and pecans. Served chilled straight from the jar for a quick, grab-and-go breakfast.
mainamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup grated carrots
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 teaspoon vegan butter
- 1 cup old-fashioned oats (thick rolled oats)
- 1 tablespoon chia seeds
- 1 1/4 cups non-dairy milk (almond milk or oat milk, warmed)
- chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 36%
CARBS 95G49% OF CAL
20G FIBER0G ADDED0G INTRINSIC57G OTHER18G TOTAL SUGAR
FAT 39G45% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 203mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.