Carrot Cake Oatmeal Cookies with Cream Cheese Glaze
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)

Carrot Cake Oatmeal Cookies with Cream Cheese Glaze

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 21G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft carrot cake cookies with warm spices, oats, and shredded coconut, topped with a tangy cream cheese glaze. Spring-inspired and cake-like despite being a cookie, they're perfect for Easter or any occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup coconut oil (melted and cooled to room temperature)
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup shredded carrots
  • 1 cup old fashioned oats
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup raisins
  • 1 ounce cream cheese (at room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon pure vanilla extract
PREP
15M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.