Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (9)
Carrot Cake Oatmeal Cookies
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 4%
CARBS 18G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist oatmeal cookies flavored with carrot cake spices and drizzled with white chocolate. Chewy, flavorful, and pairs well with coffee or milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/8 teaspoon ground clove
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup pureed carrots (puree carrots in 1/8 cup water or use baby food carrots)
- 1 cup finely shredded carrots
- 3 cups 1-minute oats
- 1 cup white chocolate chips
- melted white chocolate (about 1 cup see note)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 4%
CARBS 18G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 95mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 24mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.