Carrot Cake Oatmeal Cookies
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Vegan Richa · by Vegan Richa5.0 (20)

Carrot Cake Oatmeal Cookies

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 18G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 10G53% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy vegan cookies combining carrot cake spices with oatmeal, nuts, and dates. Naturally sweetened and packed with texture, they work as both a snack and dessert.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond flour
  • 3/4 cups oats (old fashioned oats) (, instant oats will work as well )
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • good pinch of ground nutmeg, (cardamom, all spice and cloves)
  • 2 teaspoons flaxseed meal
  • 1.5 tablespoons warm water
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans
  • 1 1/4 - 1 1/2 cup grated carrots (use more for more carroty. I hand grate the carrots so a small grated size )
  • 1 tablespoon brown sugar
  • 1 tablespoon maple syrup
  • raw pistachios ( or pecans for topping)
PREP
20M
SODIUM
60MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.