Erin Lives Whole · by Erin Antoniak★ 5.0 (18)
Carrot Cake Oatmeal Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
2G FIBER9G ADDED3G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy breakfast cookies combining oats, shredded carrots, and warm spices like cinnamon. They deliver carrot cake flavor in grab-and-go form, wholesome enough for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup rolled oats
- 1 1/2 cup oat flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp dried ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 eggs
- 1/3 cup maple syrup
- 1/3 cup coconut oil melted
- 1 tsp vanilla
- 3/4 cup finely shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped nuts (I used walnuts)
- Icing
- 1 cup powdered sugar
- 2 tbsp water
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
2G FIBER9G ADDED3G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.