Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Carrot Cake Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 21%
CARBS 51G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm oatmeal flavored like carrot cake with cinnamon, walnuts, and raisins, topped with a swirl of cream cheese yogurt. A sweet, indulgent breakfast that tastes like dessert.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups water
- 1 cup milk
- 4 tablespoons brown sugar (more to taste)
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups old fashioned oats
- 1 cup shredded carrot
- ¼ cup golden raisins
- ¼ cup chopped walnuts (extra for topping)
- 1 tablespoon butter
- 2 ounces cream cheese (softened)
- ⅓ cup vanilla yogurt
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 21%
CARBS 51G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.