Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Carrot Cake Muffins with Streusel
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist carrot cake muffins spiced with cinnamon, ginger, and allspice, topped with a crunchy buttery streusel. Perfect for breakfast, brunch, or freezing ahead.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup all-purpose flour
- 2 tablespoons brown sugar (packed)
- 2 tablespoon butter (unsalted, melted)
- ¼ teaspoon salt
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ½ teaspoon salt
- 1½ cups carrots (grated)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- ½ cup sugar
- ½ cup brown sugar (packed)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 188mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.