Oh Sweet Basil · by Sweet Basil★ 4.3 (12)
Carrot Cake Muffins with Crumb Topping
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins built around shredded carrot and warm spices, crowned with a buttery crumb topping and pecans. A playful take on carrot cake in muffin form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup All-Purpose Flour
- 1 1/2 Tablespoons Brown Sugar
- 1 Tablespoon Granulated Sugar
- 1/2 teaspoon Baking Powder
- Pinch Salt
- 3 Tablespoons Unsalted Butter (softened to room temperature)
- 2 1/2 Cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Allspice
- 3/4 teaspoon Salt
- 2 Large Eggs (room temperature)
- 1 Cup Lightly Packed Brown Sugar
- 1/3 Cup Vegetable Oil or Melted Butter
- 1 1/3 Cup Plain Yogurt
- 1/2 teaspoon Vanilla Extract
- 1 1/2 Cups Grated Carrots (patted dry)
- 2/3 Cup Chopped Pecans
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.