Real Housemoms · by Aubrey★ 4.4 (22)
Carrot Cake Muffins with Cream Cheese Filling
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 34G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet carrot cake muffins with a creamy cream cheese filling center. These tender, spiced muffins are studded with shredded carrots and cinnamon-ginger warmth. Perfect for breakfast, an afternoon snack, or a simple dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 cup carrots (peeled & grated (about 2 medium carrots))
- Raw sugar (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 34G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.