The Recipe Critic · by Alyssa Rivers★ 1.0 (1)
Carrot Cake Muffins with Cream Cheese Filling
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 41G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake muffins with a cream cheese filling center. These tender, spiced muffins are perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all-purpose flour
- ½ cup sugar
- ¼ cup packed light brown sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon salt
- 2 large eggs
- ¾ cup water
- ⅓ cup vegetable oil
- 1 cup grated carrots
- coarse sugar crystals, (for sprinkling)
- 1 (8-ounce) package cream cheese, (softened)
- ¼ cup sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 41G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.