Lil' Luna · by Kristyn Merkley
Carrot Cake Muffins Recipe
NUTRITION · PER SERVING62M COOK
CAL 11%·PRO 7%
CARBS 33G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft moist muffins baked with shredded carrots, pineapple, and coconut, finished with a simple cinnamon glaze. Classic carrot cake flavors in muffin form.
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Nutrition & ingredients
Ingredients
serves 20- 2¼ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 1 cup flaked coconut, (unsweetened)
- 2 eggs
- ½ cup vegetable oil
- ½ cup buttermilk
- 3 carrots, (grated)
- 1 (8-ounce) can crushed pineapple, (with juice)
- 1 tablespoon vanilla extract
- 1 cup powdered sugar, (sifted)
- 1 teaspoon ground cinnamon
- 2 tablespoons buttermilk
At a glance
PER SERVING · TIME 62M
CAL 11%·PRO 7%
CARBS 33G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 52mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.