Shugary Sweets · by Aimee Shugarman★ 4.7 (3)
Carrot Cake Muffins Recipe
NUTRITION · PER SERVING39M COOK
CAL 15%·PRO 7%
CARBS 35G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake muffins topped with tangy cream cheese frosting and walnuts. Perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1 cup shredded carrots
- 2 Tablespoons unsalted butter (softened)
- 2 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 teaspoons milk
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 39M
CAL 15%·PRO 7%
CARBS 35G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 89mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.