Carrot Cake Muffins (Oven or Air Fryer!)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Carrot Cake Muffins (Oven or Air Fryer!)

NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 8%
CARBS 42G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 21G51% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, spiced muffins with the flavor of carrot cake, topped with a cream cheese frosting. Perfect for breakfast or a snack, these can be made in the oven or air fryer.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup (125ml) vegetable oil
  • ¾ cup (150g) soft brown sugar (or dark brown sugar)
  • 1 large egg (, room temperature)
  • 1 tsp vanilla bean paste (, or extract)
  • 2 tsp baking powder
  • ½ tsp baking soda ((bicarbonate of soda))
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 1 ¼ cups (150g) flour (, all purpose / plain)
  • 1 ¾ cups (180g) carrots (, freshly grated)
  • ½ cup (60g) pecans or walnuts (, chopped)
  • ½ cup (120g) cream cheese (, full fat)
  • ½ tbsp honey
  • ½ tsp vanilla bean paste (, or extract)
  • 1 cup (120g) sugar, powdered / icing
  • 2-4 tbsp milk (, or water)
  • pinch salt
PREP
10M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.