Plain Chicken · by StephanieParker★ 5.0 (2)
Carrot Cake Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 7%
CARBS 31G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 19G55% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins loaded with shredded carrots, apples, coconut, pecans, and raisins with warm spices like cinnamon. These breakfast muffins can be made ahead for grab-and-go meals or topped with cream cheese frosting to transform them into cupcakes.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- ¼ tsp salt
- 1¼ cups sugar
- 3 eggs
- 1 cup canola oil
- 2 tsp vanilla
- 1 Granny Smith apple (peeled & grated)
- 2 cups grated carrots
- ½ cup raisins
- ⅓ cup sweetened shredded coconut
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 7%
CARBS 31G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 19G55% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.