Skinnytaste · by Gina Homolka★ 4.9 (16)

Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1 ¼ cup all purpose flour ( or gluten-free flour mix like cup4cup); 1 ¼ teaspoons ground cinnamon ( or pumpkin pie spice); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup mashed banana ( - from 2 very ripe bananas); ¾ cup grated carrots ( - from 1 medium carrot); 2 tablespoons unsalted butter ( or dairy-free butter, melted); 2 large eggs; 1 tablespoon vanilla extract; 1/2 cup brown monk fruit sweetener (or brown sugar); 1/3 cup golden raisins; ¼ cup chopped walnuts; Non stick cooking spray (if not using muffin liners); 8 ounces ⅓ less fat cream cheese (left at room temp for an hour); 2 teaspoons vanilla extract; ¼ cup powdered monk fruit sweetener (or powdered sugar)

NUTRITION · PER SERVING36M COOK

CAL 8%·PRO 10%

CARBS 29G72% OF CAL

2G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR

FAT 8G43% OF CAL

3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist carrot cake muffins with warm spices, ripe banana, and a cream cheese swirl. Made with less sugar, they're perfect for breakfast or a simple snack.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 ¼ cup all purpose flour ( or gluten-free flour mix like cup4cup)
1 ¼ teaspoons ground cinnamon ( or pumpkin pie spice)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup mashed banana ( - from 2 very ripe bananas)
¾ cup grated carrots ( - from 1 medium carrot)
2 tablespoons unsalted butter ( or dairy-free butter, melted)
2 large eggs
1 tablespoon vanilla extract
1/2 cup brown monk fruit sweetener (or brown sugar)
1/3 cup golden raisins
¼ cup chopped walnuts
Non stick cooking spray (if not using muffin liners)
8 ounces ⅓ less fat cream cheese (left at room temp for an hour)
2 teaspoons vanilla extract
¼ cup powdered monk fruit sweetener (or powdered sugar)

At a glance

PER SERVING · TIME 36M

CAL 8%·PRO 10%

CARBS 29G72% OF CAL

2G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR

FAT 8G43% OF CAL

3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 21m
Sodium: 203mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 175mg
Calcium: 47mg
Iron: 0.79mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 203MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Carrot Cake Muffins

Nutrition & ingredients

Ingredients

At a glance