Budget Bytes · by Marsha McDougal★ 5.0 (24)
Carrot Cake Muffins
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 9%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 13G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist carrot cake muffins with warm spices, raisins, and a tender crumb. A satisfying sweet treat for breakfast or any time of day.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups finely grated carrots (about 3-4 large carrots, $0.57)
- 2 large eggs ($0.36)
- ½ cup dark brown sugar ($0.24)
- ½ cup granulated sugar ($0.16)
- ⅓ cup sweetened applesauce ($0.18)
- ½ cup cooking oil ($0.32)
- 1 tsp vanilla extract ($0.50)
- 1½ cups all-purpose flour* ($0.25*)
- 1 tsp baking powder ($0.06)
- ½ tsp baking soda ($0.02)
- ½ tsp salt ($0.04)
- 1 tsp ground cinnamon ($0.10)
- ¼ tsp ground nutmeg ($0.02)
- ½ tsp ground ginger ($0.05)
- ¾ cup golden raisins ($1.49**)
- 1 Tbsp turbinado sugar* ($0.06***)
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 9%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 13G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 212mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.