Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Carrot Cake Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 23G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, soft, and moist carrot cake muffins with cinnamon and maple syrup sweetness. Vegan and easy to make. A wholesome treat for breakfast or snacking.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond or oat milk (regular milk will also work)
- 1 cup finely grated carrots
- 1/2 cup maple syrup
- 1/4 cup melted vegan butter (regular butter will also work)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1/2 cup rolled oats or quick cooking oats
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 23G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 59mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.