FeelGoodFoodie · by Yumna Jawad★ 4.9 (47)
Carrot Cake Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrot cake muffins made with Greek yogurt and naturally sweetened with honey. Studded with raisins and walnuts, these work as breakfast or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅔ cup Greek yogurt
- ⅓ cup honey
- 2 large eggs
- ⅓ cup orange juice
- 1 tablespoon orange zest
- 2 cups carrots (shredded, about 3 carrots)
- ⅓ cup raisins
- ½ cup chopped walnuts
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 232mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.