Carrot Cake Loaf (Quick Bread)
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Sally's Baking Addiction · by Sally★ 4.8

Carrot Cake Loaf (Quick Bread)

NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 93%
CARBS 492G53% OF CAL
28G FIBER0G ADDED0G INTRINSIC123G OTHER341G TOTAL SUGAR
FAT 187G45% OF CAL
51G SAT136G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, soft carrot cake loaf spiced with cinnamon, ginger, and nutmeg. Serve plain or with optional cream cheese frosting.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
  • 2 large eggs, at room temperature
  • 1 cup (200g) packed light or dark brown sugar* (see note)
  • 1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups (200g) peeled and shredded carrots* (about 3 large carrots)
  • optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 1 cup (120g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • pinch salt
PREP
15M
SODIUM
2603MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.