iFoodReal · by Olena Osipov★ 5.0 (1)
Carrot Cake Loaf
NUTRITION · PER SERVING210M COOK
CAL 17%·PRO 15%
CARBS 42G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaf studded with walnuts and spiced with cinnamon, nutmeg, and ginger, topped with cream cheese frosting. Rich and comforting, it's perfect for dessert or a special breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1/2 cup applesauce (unsweetened)
- 1/4 cup any mild oil (I used avocado oil)
- 2/3 cup maple syrup (or honey)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger (dried)
- 1/2 teaspoon salt
- 2 cups carrots (shredded)
- 1 cup whole wheat (or spelt flour)
- 1 cup all-purpose flour
- 1/2 cup walnuts (chopped (more for garnish))
- Cooking spray (I use Misto)
- 6 ounces full fat cream cheese (softened to room temperature)
- 3 tablespoons plain Greek yogurt (I used 2%)
- 3 tablespoons maple syrup (or honey)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 17%·PRO 15%
CARBS 42G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 277mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.