Carrot Cake Loaf
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Two Peas & Their Pod · by Maria Lichty★ 4.5 (82)

Carrot Cake Loaf

NUTRITION · PER SERVING53M COOK
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 14G43% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake loaf with warm spices and cream cheese frosting. Perfect for spring celebrations or a special treat anytime.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup melted coconut oil, (can use canola or vegetable oil)
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, (at room temperature)
  • 1/2 cup buttermilk, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups peeled and shredded carrots, (pack when measuring)
  • 1/2 cup raisins, (optional)
  • 4 ounces cream cheese, (softened)
  • 2 tablespoons unsalted butter, (softened)
  • 1 cup confectioner’s sugar, (sifted)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons chopped walnuts or pecans, (for garnish, if desired)
PREP
10M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.