Chef Savvy · by Kelley Simmons★ 5.0 (2)
Carrot Cake Loaf
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 12%
CARBS 54G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 29G53% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaf studded with walnuts, applesauce, and warm spices, topped with cream cheese frosting. Perfect with coffee or tea, ready in one hour.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 2 eggs, room temperature
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup apple sauce
- 1 1/4 cup carrots, shredded
- 1/2 cup pecans or walnuts, chopped
- 4 ounces cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 12%
CARBS 54G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 29G53% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 239mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.