The Endless Meal · by Kristen Stevens★ 5.0 (2)
Carrot Cake Ice Cream Recipe
NUTRITION · PER SERVING390M COOK
CAL 17%·PRO 8%
CARBS 22G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 27G72% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Churned ice cream infused with carrot cake flavors: roasted carrots, warm spices, pecans, and a cream cheese tang. Rich and creamy with earthy sweetness.
dessertamerican🥣 mixer🥧 baking dish🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups grated carrots
- 2 tablespoons butter
- ½ cup chopped raw pecans (optional)
- 8 ounces cream cheese (softened )
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon EACH: ground allspice, nutmeg, and cloves
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 390M
CAL 17%·PRO 8%
CARBS 22G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 27G72% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 248mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 101mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.