Broma Bakery · by Sofi | Broma Bakery★ 5.0
Carrot Cake Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 100%·PRO 68%
CARBS 199G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER168G TOTAL SUGAR
FAT 167G63% OF CAL
85G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream layered with carrot cake batter, studded with walnuts and raisins, and flavored with cream cheese and cinnamon. A frozen treat for carrot cake lovers.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup (45g) finely shredded carrots
- 3 tablespoons (40g) packed light brown sugar
- 14 ounces sweetened condensed milk
- 6 ounces cream cheese, at room temperature
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups (480g) heavy cream
- 1/2 cup (50g) walnuts, roughly chopped
- 1/3 cup (50g) raisins (optional)
- 1/2 cup (70g) finely shredded carrots
- 1/4 cup (53g) packed light brown sugar
- 3 tablespoons (42g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup (60g) oat flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 510M
CAL 100%·PRO 68%
CARBS 199G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER168G TOTAL SUGAR
FAT 167G63% OF CAL
85G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1093mg
- Total sugar
- 168g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 872mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.